NEW TABLET

MULTILAYER

Increases product performance by separating some ingredients! Each one fulfills its role at the right time during the wash cycle!

CONCENTRATED FORMULA

Smaller and more powerful! The environment also appreciates this benefit!

TESTED IN A EUROPEAN LAB

Approved by experts within the highest level standards.

THE POWER OF ENZYMES

They break down the molecules of the most resistant residues such as starch and protein (potatoes, meats and eggs).

PROTECTS GLASS

It adds shine and doesn´t leave the glass and crystal opaque with daily and continuous washing.

PROTECTS METALS

Prevents aggression and corrosion in ferrous materials such as cookware and cutlery.

ACTIVE OXYGEN

Removes difficult stains like tea, coffee and wine.

BIODEGRADABLE SURFACTANTS

They are "detergents" that enhance cleaning and rinsing.

SEE OUR
COMPLETE LINE



JIMO TIPS

DEFINITIVE GUIDE FOR DISHWASHERS

DO YOU HAVE QUESTIONS ABOUT WHERE AND HOW TO PLACE EACH TYPE OF UTENSIL INSIDE THE DISHWASHER?

Then, check out the tips below:

Before loading the dishwasher, make sure the baskets are correctly fitted on the tracks;

Always start by loading the dishes in the baskets from back to front, which makes loading easier;

All utensils must be loaded with some space between them to avoid damage due to friction and leave a space for water to pass through, ensuring good washing performance;

Ensure that concave items such as bowls, pans and pots are in a position to allow water to drain freely, otherwise it will accumulate inside these items and drying will be compromised;

For greater stability of your dishwasher, load one basket at a time, while the other basket is tucked away;

To ensure the correct functioning of your dishwasher, make sure the dishes loaded in the basket are not blocking the propellers. To do this, turn the propellers after the baskets are loaded and make sure that it can make a complete turn without obstacles.
WHERE SHOULD EACH TYPE OF UTENSIL BE PLACED? Glasses, cups, mugs, bowls: Position them in the top dishwasher basket, always with its opening facing downwards.

Shallow plates and deep plates: They must be positioned in the center of the bottom basket, with the front facing the dishwasher door.

Dessert plates and saucers: They should be on the sides of the bottom basket, with the front facing the center of the dishwasher.

Cutlery: Position them in the specific baskets for these items, usually located on the front of the dishwasher or in a moving basket and always with the handles facing down.

Pots, lids, bowls, dishes, plastic pots: They must be loaded in the bottom basket, with the opening facing down and slightly inclined to obtain the best washing result, remove the top basket and do not load one pan on top of the other.
GET BETTER RESULTS WITH YOUR DISHWASHER For your dishwasher to last for many years, you need to take some precautions:

Avoid clogging, you don't need to pre-wash the dishes to put them in the dishwasher, but make sure any solid food leftovers have been removed from the dishes and utensils. The dishwasher doesn't work like a garbage disposal, and leftovers can clog it and compromise its operation. Use JIMO Lava-Máquinas (Dishwasher) to eliminate accumulated grease and residue;

Make sure the dishes are correctly positioned, without the items being crammed, and ensure that there is free space so that the water jets can reach all the pieces and so that there is no friction between them;

Make sure the propellers are free to circulate (some larger utensils may prevent their movement) and that the nozzles that release the water jets are unobstructed;

Always use the JIMO products of your choice (gel or tablets), and make sure that the compartment for the JIMO Secante Abrilhantador (Drying Brightener) is full;

To keep your dishwasher running smoothly, remove and clean the filters regularly. Use JIMO Essence Limão (Essence) to neutralize bad odors between washes;

Read and follow the instruction manual for your dishwasher.
CHOOSING THE RIGHT CYCLE Your dishwasher is equipped with different wash cycles that may vary by model. In general, the following cycles are used:

Eco Cycle: Wash that uses less water and energy compared to the normal cycle. It is suitable for dishes with easy to remove stains;

Automatic Cycle - Intelligent/Smart: This cycle adjusts the duration and temperature of the wash cycle automatically, and the amount of water changes considering the level of dirt and the amount of dishes;

Standard / Normal / Everyday Cycle: Wash cycle for dishes with easy to remove stains;

Intense / Deep Clean / Super Wash / Very Dirty / Long Cycle: It is recommended for washing items with hard to remove residue, such as frying pans and pots. As it uses very hot water, it is not suitable for delicate items;

Quick Cycle:  Quick wash for dishes with little food residue;

Delicate / Crystal and Porcelain Cycle: Special wash for delicate dishes or dishes that require gentle washing. The cycle is only suitable for slightly dirty dishes, as it uses water at milder temperatures;

Pre-wash / "Acqua Spray” Cycle: Suitable for quickly rinsing a few items while waiting for a full load. Cycles may vary between models and manufacturers. Refer to the instruction manual for the specific cycles of your dishwasher. For best results, use the JIMO Dishwasher line.